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A1. Spicy Beef Tendon in Chili Sauce

A2. House Special Hand-pulled Chicken

A3. Jellyfish with Garlic

A4. Pickled Cucumber with Garlic

A5. Steamed Pork Belly with Fresh Garlic

A6. Five Spicy Cold Cut Beef Tendon

A7. Northern Style Cold Noodle

A8. Szechuan Wonton in Chili Sauce

A9. Crispy Fried Tofu

A10. Spicy Salt & Pepper Tofu

A11. Stinky Tofu

A12. Crab Rangoon

A13. Fried Spring Rolls (2) Vegetarian

A15. Scallion Pancakes

A16. Seafood Scallion Egg Pancakes

A17. Sliced Beef with Scallions Rolls in Pancakes

A18. Baked Veal Ribs

A19. Crispy Fried Pig Intestines

A20. Fried Chicken Wings

A21. Spicy Salt & Pepper Fried Chicken Wings

A22. Northern Chinese Style Pork Teriyaki (2)

A23. Northern Chinese Style Lamb Teriyaki (2)

A24. Shandong Style Pan Fried Dumplings (7)

A25. Soup Dumpling w. Pork (7)

A26. Soup Dumpling w. Pork & Crabmeat (7)

A28. Pan Fried Buns with Pork & Cabbage (4)

A29. Pan Fried Buns w. Pork & Leeks (4)

B2. Northern Chinese Style Lamb Soup

B6. Minced Chicken Corn Soup

B10. Clam Soup with Chinese Zucchini

C2. Szechuan Style Fish Fillet w. Tofu & Pickled Green

C3. Chinese Zucchini w. Clams

C4. Chinese Zucchini w. Jumbo Shrimp

C7. Steamed Fish Fillet w. Ginger & Scallions

C8. Braised Fish Fillet w. Tofu

C9. Sauteed Flounder

C10. Sweet & Sour Fried Flounder

C11. Baby Clams w. Basil

C12. Baby Clams w. Special Chili Sauce

C13. Calamari w. Celery

C14. Calamari w. Pickled Mustard Greens

C15. Spicy Salt & Pepper Fried Calamari

C16. Spicy Salt & Pepper Fried Jumbo Shrimp

C17. Spciy Salt & Pepper Fried Fish Fillet

C18. Sauteed Fried Jumbo Shrimp with Scallions

C19. Sweet & Sour Fried Jumbo Shrimp

C20. Jumbo Shrimp with Mixed Vegetable

C21. Braised Tilapia w. Tofu in Bean Sauce

C22. Braised Tilapia w. Pickled Cabbage

C23. Braised Perch w. Tofu in Bean Sauce

C24. Braised Perch w. Pickled Cabbage

C25. Kung Pao Shrimp

C26. Scrambled Egg & Tomatos with Shrimp

C27. Shrimp with Tofu & Edamame

C28. Mango Shrimp & Scallop

C29. Seafood & Tofu Hot Pot

C30. Seafood w. Mixed Vegetable in Clay Pot

C31. Sizzling Seafood

Shrimp, scallop, squid, fish, tofu

D2. Julienne Beef w. Long Horn Peppers

D2. Julienne Chicken w. Long Horn Peppers

D3. Julienne Beef w. String Beans

D4. Sliced Beef w. Broccoli

D5. Beef w. Water Spinach in Sa-Cha Sauce

D6. Julienne Beef w. Onion

D7. Sizzling Beef w. Black Pepper Sauce

D8. Sizzling Beef Short Ribs w. Black Pepper Sauce

D9. Sliced Beef w. Pickled Mustard Greens

D10. House Special Fried Lamb with Cumin

D11. Lamb w. Ginger & Scallions

D12. Lamb w. Mixed Vegetables in Clay Pot

D13. Sliced Beef with Mixed Vegetables

D14. Julienne Beef with Bamboo Shoots

D15. Bitter Melmon with Beef

D16. Mango Beef

E2. Julienne Pork w. Bamboo Shoots

E3. Pork w. Julienne Potato

E4. Julienne Pork w. Mustard Greens & Bean Curd

E5. Julienne Pork in Spicy Fish Sauce

E6. Sweet & Sour Pork

E7. Sauteed Julienne Pork in Sweet Sauce

E8. Sauteed Ribs over Spinach

E9. Spicy Salt & Pepper Pork Chops

E10. Braised Pig's Feet

E11. Sauteed Pig Intestine w. Long Horn Peppers

E12. Sauteed Pig Intestine w. Pickled Mustard Greens

E13. Twice Cooked Pork

E14. Julienne Pork with Bean Curd & Yellow Chives

E15. Julienne Pork with Bean Curd

E16. Vermicelli with Spicy Minced Pork

E17. Braised Eggplant with Pork

Northern Chinese Style

E18. Braised Eggplant with Spicy Fish Sauce

E19. Sauteed String Bean with Minced Pork

E20. Chestnut with Braised Pork in Brown Sauce

E21. House Special & Spicy Pork with Broccoli

E22. Bitter Melon with Pork

F1. Kung Pao Chicken

F2. Sauteed Chicken Szechuan Style

F3. Szechuan Dried Spicy Chicken

F4. Three Cups Chicken Leg (with bone)

F4. Three Cups White Meat Chicken (No Bone)

F5. Sesame Chicken

F6. General Gau's Chicken

F7. Taiwanese Fried Salt & Pepper Chicken

F8. Chicken with Broccoli

F9. Mango Chicken

F10. Chestnut Chicken Leg (With Bone)

F10. Chestnut White Meat Chicken (No Bone)

F11. Chicken w. Mixed Vegetables

F12. Sweet & Sour Chicken

F13. Bitter Melon with Chicken

G2. Sauteed Chinese Zucchini w. Dried Shrimp

G3. Vegetarian Three Treasures

G4. Sauteed Shanghai Greens w. Garlic

G5. Sauteed Peapod Shoots w. Garlic

G6. Sauteed Spinach w. Garlic

G7. Sauteed Chinese Broccoli w. Garlic

G8. Sauteed Broccoli w. Garlic

G9. Sauteed Chinese Cabbage

G10. Sauteed String Beans w. Dried Shrimps

G11. Braised Eggplant w. Basil

G12. Mustard Greens w. Edamame & Fresh Bean Curd

G13. Julienne Potato w. Vinegar

G14. Julienne Potato w. Hot & Sour Sauce

G15. Julienne Potato w. Long Horn Peppers

G16. Sauteed Shiitake Over Shanghai Greens

G17. Braised Tofu w. Scallion & Vegetables

G18. Ma Po Tofu

G19. Taiwan Style Pan Fried Tofu

G20. General Gau's Tofu

G21. Dried Bean Curd w. Long Horn Peppers

G22. Bamboo Shoots w. Dried Bean Curd

G23. Scrambled Egg w. Leeks

G24. Bitter Melon with Salt Egg

B13. Singapore Noodle

Chicken, shrimp, curry powder

B15. Sauteed Rice Cake w. Mustard Green & Pork

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B17. House Special Fried Rice

Pork, shrimp, vegetables

B18. Sauteed Flat Noodle w. Beef

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B20. Sauteed Udon Shanghai Style with Pork

B21. Sauteed Noodle w. Beef & Watercress in Sa-Cha Sauce

B22. Noodle Soup w. Pork Dumpling

B23. Noodle Soup w. Sliced Chicken and Pork Wonton

B24. Noodle Soup w. Pork & Mustard Greens

B25. Minced Pork w. Noodle

Northern Chinese Style

B27. Hearty Noodle w. Pork & Vegetables

B28. Braised Beef Brisket Noodle Soup w. Spinach

B29. Pig Feet Noodle Soup

B30. House Noodle Soup w. Pork & Shrimp

B31. Seafood Noodle Soup

H1. Spicy Crawfish in Wok

H2. Spicy Chopped Chicken in Wok

H3. Spicy Seafood in Wok

H4. Spicy Beef in Wok

H5. Spicy Intestine in Wok

H6. Spicy Lamb in Wok

H7. Spicy Pork in Wok

H8. Spicy Potato in Wok

H9. Spicy Mix Vegetables in Wok

Wang Lao Ji Habal Tea